Sunflower Seed Flour Market Key Trends and Future Outlook
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According to our latest research, the Global Sunflower Seed Flour market size was valued at $410 million in 2024 and is projected to reach $730 million by 2033, expanding at a robust CAGR of 6.5% during the forecast period of 2025–2033. The primary driver fueling this growth is the rising consumer preference for gluten-free and plant-based protein ingredients, which has positioned sunflower seed flour as a highly desirable alternative in both health-conscious and specialty nutrition segments.